Cornbread Salad

Course : Salads
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6 ounces bacon chopped
2 cups cornbread cubed, 1/2 inch cubes
2 cups tomatoes small diced fresh , seeded
1/2 cup Vidalia onions small diced

Preparation / Directions:

In a large skillet, over medium heat, render the bacon until crispy, about 6 - 8 minutes. Remove and drain on paper towels. Add cornbread to bacon fat and fry until golden, about 4 - 5 minutes, stirring constantly. Remove and drain on paper towels. In a mixing bowl, combine the crispy bacon, cornbread, tomatoes and onions. Season with salt and pepper. Mix well.

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