Cornbread Salad

Course : Salads
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

6 ounces bacon chopped
2 cups cornbread cubed, 1/2 inch cubes
2 cups tomatoes small diced fresh , seeded
1/2 cup Vidalia onions small diced
 

Preparation / Directions:

In a large skillet, over medium heat, render the bacon until crispy, about 6 - 8 minutes. Remove and drain on paper towels. Add cornbread to bacon fat and fry until golden, about 4 - 5 minutes, stirring constantly. Remove and drain on paper towels. In a mixing bowl, combine the crispy bacon, cornbread, tomatoes and onions. Season with salt and pepper. Mix well.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Salads Recipes