Cornbread Salad

Grrrrrgh!
Course : Salads
From: HungryMonster.com
 

Ingredients:

6 ounces bacon
2 cups cornbread
2 cups tomatoes
1/2 cup Vidalia onions
 

Preparation:

In a large skillet, over medium heat, render the bacon until crispy, about 6 - 8 minutes. Remove and drain on paper towels. Add cornbread to bacon fat and fry until golden, about 4 - 5 minutes, stirring constantly. Remove and drain on paper towels. In a mixing bowl, combine the crispy bacon, cornbread, tomatoes and onions. Season with salt and pepper. Mix well.