Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
6         oz            bacon, chopped
2         cup           cubed cornbread, 1/2" cubes
2         cup           small diced fresh tomatoes, seeded
1/2       cup           Vidalia onions, small diced

Preparation:

In a large skillet, over medium heat, render the bacon until crispy, about 6 - 8 minutes. Remove and drain on paper towels. Add cornbread to bacon fat and fry until golden, about 4 - 5 minutes, stirring constantly. Remove and drain on paper towels. In a mixing bowl, combine the crispy bacon, cornbread, tomatoes and onions. Season with salt and pepper. Mix well.