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Pretzel Salad


Course : Salads
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Ingredients:


2 1/2 cup pretzels crushed

3/4 cup butter

3 tablespoons sugar

8 ounces cream cheese

1 cup powdered sugar

1 large egg

8 ounces cool whip

1 package raspberry jello large

2 packages frozen raspberries
 

Preparation / Directions:


Melt butter, add powdered sugar and coat pretzels. Mix cream cheese, sugar and egg until creamy. Fold in cool whip. Spread over pretzels. Dissolve jello in 2 1/2 c. boiling water - add 2 packages raspberries Chill until thick, then Pour over cream cheese mixture Note: You may use strawberries and strawberry jello in the place of raspberries and raspberry jello

5 Kitchen's say:
  (5 3/4 Stars!)
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