Pretzel Salad

Course : Salads
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2 1/2 cup pretzels crushed
3/4 cup butter
3 tablespoons sugar
8 ounces cream cheese
1 cup powdered sugar
1 large egg
8 ounces cool whip
1 package raspberry jello large
2 packages frozen raspberries

Preparation / Directions:

Melt butter, add powdered sugar and coat pretzels. Mix cream cheese, sugar and egg until creamy. Fold in cool whip. Spread over pretzels. Dissolve jello in 2 1/2 c. boiling water - add 2 packages raspberries Chill until thick, then Pour over cream cheese mixture Note: You may use strawberries and strawberry jello in the place of raspberries and raspberry jello

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  (5 3/4 Stars!)
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