Preparation:
Melt butter, add powdered sugar and coat pretzels. Mix cream cheese, sugar and egg until creamy. Fold in cool whip.
Spread over pretzels. Dissolve jello in 2 1/2 c. boiling water - add 2 packages raspberries
Chill until thick, then Pour over cream cheese mixture
Note: You may use strawberries and strawberry jello in the place of raspberries and raspberry jello
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