Vermicelli Salad

Course : Salads
Serves: 12
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12 ounces vermicelli
1/2 cup sweet pickle juice
6 ounces french salad dressing
2 cloves garlic -- mashed
1 tablespoon poppy seeds
1 teaspoon celery seed
1 teaspoon caraway seed
1/4 teaspoon cayenne pepper
1/2 teaspoon salt
1/2 pound diced celery
1 bunch green onions -- chopped
1/4 cup fresh parsley -- chopped

Preparation / Directions:

Break vermicelli into 1" pieces, and cook according to package directions. Mix pickle juice, French dressing, garlic, and seasonings and pour over warm vermicelli. Chill. One hour before serving, add celery, green onions and parsley.


Nutritional Information:

173 Calories (kcal); 6g Total Fat; (32% calories from fat); 3g Protein; 27g Carbohydrate; 2mg Cholesterol; 301mg Sodium

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