Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12            ounces  vermicelli
     1/2           cup  sweet pickle juice
  6             ounces  french salad dressing
  2                     garlic cloves -- mashed
  1         tablespoon  poppy seeds
  1           teaspoon  celery seed
  1           teaspoon  caraway seed
     1/4      teaspoon  cayenne pepper
     1/2      teaspoon  salt
     1/2         pound  diced celery
  1              bunch  green onions -- chopped
     1/4           cup  fresh parsley -- chopped

Preparation:

Break vermicelli into 1" pieces, and cook according to package directions. Mix pickle juice, French dressing, garlic, and seasonings and pour over warm vermicelli. Chill. One hour before serving, add celery, green onions and parsley.

Nutritional Information:

173 Calories (kcal); 6g Total Fat; (32% calories from fat); 3g Protein; 27g Carbohydrate; 2mg Cholesterol; 301mg Sodium