Break vermicelli into 1" pieces, and cook according to package directions. Mix pickle juice, French dressing, garlic, and seasonings and pour over warm vermicelli. Chill. One hour before serving, add celery, green onions and parsley.
Nutritional Information:
173 Calories (kcal); 6g Total Fat; (32% calories from fat); 3g Protein; 27g Carbohydrate; 2mg Cholesterol; 301mg Sodium
