Rumkai

Course : Salads
Serves: 1
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Ingredients:

1 can waterchestnuts
1/2 pound bacon
1 Cup soy sauce
1 teaspoon garlic powder
1 teaspoon ground ginger
 

Preparation / Directions:

Cut bacon into 1/4ths. Wrap one piece of bacon around each waterchestnut; secure with tooth pick. Marinate in soy sauce with garlic pepper and ground ginger added to taste. Broil till bacon is crispy, turning once. The salad dressing was 2 parts oil to 2 parts vinegar (apple cider, malt etc) to 1 part honey. I used 1/3 cup oil to 1/3 cup malt vinegar to 1/6 cup honey.


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