Rumkai
Grrrrrgh!
Course : Salads
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 can waterchestnuts
1/2 pound bacon
1 Cup soy sauce
1 teaspoon garlic powder
1 teaspoon ground ginger
 

Preparation:

Cut bacon into 1/4ths. Wrap one piece of bacon around each waterchestnut; secure with tooth pick. Marinate in soy sauce with garlic pepper and ground ginger added to taste. Broil till bacon is crispy, turning once. The salad dressing was 2 parts oil to 2 parts vinegar (apple cider, malt etc) to 1 part honey. I used 1/3 cup oil to 1/3 cup malt vinegar to 1/6 cup honey.