Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      can           waterchestnuts
     1/2  pound         bacon
                        soy sauce
                        garlic powder
                        ground ginger

Preparation:

Cut bacon into 1/4ths. Wrap one piece of bacon around each waterchestnut; secure with tooth pick. Marinate in soy sauce with garlic pepper and ground ginger added to taste. Broil till bacon is crispy, turning once. The salad dressing was 2 parts oil to 2 parts vinegar (apple cider, malt etc) to 1 part honey. I used 1/3 cup oil to 1/3 cup malt vinegar to 1/6 cup honey.