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Potato Salad


Course : Salads
Serves: 1
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Ingredients:


6 medium potatoes -- peeled cooked

6 whole hard-boiled egg whites -- chopped

2 stalks celery -- sliced thin

1/2 cup bell peppers -- chopped

1/2 cup onions -- chopped

1 1/4 cups fat-free mayonnaise

1 tablespoon white vinegar

1/2 cup prepared mustard -- prepared

1/4 cup pickle relish

1 1/2 teaspoons salt

1/2 teaspoon black pepper
 

Preparation / Directions:


In a covered saucepan, cook potatoes in boiling water for 20 minutes. Peel and cube them. Let chill overnight. In a covered saucepan, cook eggs for 15 minutes. In a mixing bowl, combine, egg whites, celery, peppers, onions, mayonnaise, vinegar, mustard, relish, salt, and black pepper until thoroughly combined. Then, add potatoes. Chill for 6 to 24 hours.

 

Nutritional Information:

1056 Calories (kcal); 7g Total Fat; (5% calories from fat); 23g Protein; 237g Carbohydrate; 0mg Cholesterol; 9113mg Sodium

2 Kitchen's say:
  (3 3/4 Stars!)
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