Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6             medium  potatoes -- peeled cooked
                        whole
  6              whole  hard-boiled egg whites -- chopped
  2             stalks  celery -- sliced thin
     1/2           cup  bell peppers -- chopped
     1/2           cup  onions -- chopped
  1 1/4           cups  fat-free mayonnaise
  1         tablespoon  white vinegar
     1/2           cup  prepared mustard -- prepared
     1/4           cup  pickle relish
  1 1/2      teaspoons  salt
     1/2      teaspoon  black pepper

Preparation:

In a covered saucepan, cook potatoes in boiling water for 20 minutes. Peel and cube them. Let chill overnight. In a covered saucepan, cook eggs for 15 minutes. In a mixing bowl, combine, egg whites, celery, peppers, onions, mayonnaise, vinegar, mustard, relish, salt, and black pepper until thoroughly combined. Then, add potatoes. Chill for 6 to 24 hours.

Nutritional Information:

1056 Calories (kcal); 7g Total Fat; (5% calories from fat); 23g Protein; 237g Carbohydrate; 0mg Cholesterol; 9113mg Sodium