Potato Salad

Course :	Salads
From:	HungryMonster.com
Serves:	1

Ingredients:

6	medium	potatoes -- peeled cooked
6	whole	hard-boiled egg whites -- chopped
2	stalks	celery -- sliced thin
1/2	cup	bell peppers -- chopped
1/2	cup	onions -- chopped
1 1/4	cups	fat-free mayonnaise
1	tablespoon	white vinegar
1/2	cup	prepared mustard -- prepared
1/4	cup	pickle relish
1 1/2	teaspoons	salt
1/2	teaspoon	black pepper

Preparation:

In a covered saucepan, cook potatoes in boiling water for 20 minutes. Peel and cube them. Let chill overnight. In a covered saucepan, cook eggs for 15 minutes. In a mixing bowl, combine, egg whites, celery, peppers, onions, mayonnaise, vinegar, mustard, relish, salt, and black pepper until thoroughly combined. Then, add potatoes. Chill for 6 to 24 hours.

Nutritional Information:

1056 Calories (kcal); 7g Total Fat; (5% calories from fat); 23g Protein; 237g Carbohydrate; 0mg Cholesterol; 9113mg Sodium