Potato Bean Salad

Course : Salads
Serves: 10
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Ingredients:

4 cups diced cooked potatoes
16 ounces garbanzo beans -- drained
1 cup chopped celery
1/2 cup chopped salad olives
2 tablespoons dried parsley flakes
2 teaspoons onion salt
1/4 teaspoon pepper
1 cup mayonnaise
4 large hard-cooked eggs -- sliced
1 teaspoon Paprika -- (optional)
 

Preparation / Directions:

Combine first 7 ingredients in a large bowl; toss lightly. Add mayonnaise, stirring to coat vegetables. Gently stir in egg slices. Chill thoroughly. Sprinkle with paprika, if desired.


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