Potato Bean Salad

Course :	Salads
From:	HungryMonster.com
Serves:	10

Ingredients:

4	cups	diced cooked potatoes
16	ounces	garbanzo beans -- drained
1	cup	chopped celery
1/2	cup	chopped salad olives
2	tablespoons	dried parsley flakes
2	teaspoons	onion salt
1/4	teaspoon	pepper
1	cup	mayonnaise
4	large	hard-cooked eggs -- sliced
1	teaspoon	Paprika -- (optional)

Preparation:

Combine first 7 ingredients in a large bowl; toss lightly. Add mayonnaise, stirring to coat vegetables. Gently stir in egg slices. Chill thoroughly. Sprinkle with paprika, if desired.