Peanut Ginger Pasta And Vegetable Salad

Course : Salads
Serves: 4
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4 ounces bowtie or farfalle pasta
1 cup mushroom
1 cup summer squash
2 medium carrot
3/4 cup green beans
2 medium plum tomato
1 bottle peanut ginger dressing

Preparation / Directions:

1. cook pasta, rinse with cold water, drain and put into large mixing bowl. 2. add all cut vegetables except tomatoes. 3. add 3/4 cup peanut ginger dressing and toss. 4. add tomatoes and toss gently. 5. serve either at room temperature or chilled. most flavorful if chilled.


Nutritional Information:

38 Calories (kcal); trace Total Fat; (6% calories from fat); 2g Protein; 9g Carbohydrate; 0mg Cholesterol; 18mg Sodium

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