Pea And Tomato Salad

Course : Salads
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1 1/2 cups cooked peas
2 medium tomatoes -- diced
1/2 teaspoon cumin
2 tablespoons olive oil
3 tablespoons white wine vinegar
1 tablespoon dijon mustard
1 teaspoon fresh ground pepper and salt -- to taste
 

Preparation / Directions:

Combine all ingredients and toss well. Serve chilled. 6 servings/Serving size: 1/2 cup

 

Nutritional Information:

86 Calories (kcal); 5g Total Fat; (48% calories from fat); 3g Protein; 9g Carbohydrate; 0mg Cholesterol; 131mg Sodium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Salads Recipes