Pea And Tomato Salad

Grrrrrgh!
Course : Salads
From: HungryMonster.com
Serves: 6
 

Ingredients:

1 1/2 cups cooked peas
2 medium tomatoes -- diced
1/2 teaspoon cumin
2 tablespoons olive oil
3 tablespoons white wine vinegar
1 tablespoon dijon mustard
1 teaspoon fresh ground pepper and salt -- to taste
 

Preparation:

Combine all ingredients and toss well. Serve chilled. 6 servings/Serving size: 1/2 cup

 

Nutritional Information:

86 Calories (kcal); 5g Total Fat; (48% calories from fat); 3g Protein; 9g Carbohydrate; 0mg Cholesterol; 131mg Sodium