Orange-Fennel Salad

Course : Salads
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

6 1/2 ounces quartered marinated artichoke hearts -- (1 jar)
2 1/2 teaspoons lemon juice
1/4 teaspoon pepper
3 cups shredded fennel bulb -- (1 large)
12 medium bibb lettuce leaves
1 small sweet onion -- cut into 6 wedges
12 large kalamata olives -- pitted
2 medium peeled oranges cut into 6 slices
 

Preparation / Directions:

Drain the artichoke hearts, reserving 1 tablespoon marinade. Set aside 12 artichoke-heart quarters, reserving the remaining quarters for another use. Combine the reserved marinade, lemon juice, and pepper; stir well with a wire whisk. Set dressing aside.

 

Nutritional Information:

30 Calories (kcal); 2g Total Fat; (59% calories from fat); trace Protein; 3g Carbohydrate; 0mg Cholesterol; 120mg Sodium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Salads Recipes