Orange-Fennel Salad

Grrrrrgh!
Course : Salads
From: HungryMonster.com
Serves: 6
 

Ingredients:

6 1/2 ounces quartered marinated artichoke hearts -- (1 jar)
2 1/2 teaspoons lemon juice
1/4 teaspoon pepper
3 cups shredded fennel bulb -- (1 large)
12 medium bibb lettuce leaves
1 small sweet onion -- cut into 6 wedges
12 large kalamata olives -- pitted
2 medium peeled oranges
 

Preparation:

Drain the artichoke hearts, reserving 1 tablespoon marinade. Set aside 12 artichoke-heart quarters, reserving the remaining quarters for another use. Combine the reserved marinade, lemon juice, and pepper; stir well with a wire whisk. Set dressing aside.

 

Nutritional Information:

30 Calories (kcal); 2g Total Fat; (59% calories from fat); trace Protein; 3g Carbohydrate; 0mg Cholesterol; 120mg Sodium