Marinated Tomato Salad

Course : Salads
Serves: 6
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12 medium ripe Italian plum tomatoes
1 medium red onion -- halved and thinly sliced
1/4 cup red wine vinegar
1 tablespoon balsamic vinegar
1 tablespoon extra-virgin olive oil
1 tablespoon Watkins Basil Liquid Spice
1/4 teaspoon Watkins Garlic Liquid Spice
1/4 teaspoon Watkin Black Pepper
1 teaspoon salt -- to taste
1 bunch lettuce leaves

Preparation / Directions:

To prepare tomatoes, slice in half lengthwise, core, and cut into thirds or quarters (depending on how large the tomato is). In large salad bowl, combine all ingredients except lettuce. Toss gently until mixed. Cover and let stand at room temperature for 1 hour. (If preparing in advance: store, covered, in the refrigerator but return to room temperature before serving.) Serve over a bed of lettuce. Makes 6 servings.


Nutritional Information:

32 Calories (kcal); 2g Total Fat; (60% calories from fat); trace Protein; 3g Carbohydrate; 0mg Cholesterol; 1mg Sodium

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