Preparation:
To prepare tomatoes, slice in half lengthwise, core, and cut into thirds or quarters (depending on how large the tomato is). In large salad bowl, combine all ingredients except lettuce. Toss gently until mixed. Cover and let stand at room temperature for 1 hour. (If preparing in advance: store, covered, in the refrigerator but return to room temperature before serving.) Serve over a bed of lettuce. Makes 6 servings. |
