Hot Chicken and Apple Salad

Course : Salads
Serves: 4
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1/2 teaspoon Paprika
1/4 teaspoon Pepper
4 pieces Boned, Skinned Chicken Breast Halves, Cut Into Bite Size (4 Oz.)
3 tablespoons Unsweetened Apple Cider
1 Cup Diagonally Sliced Carrots
3 Cup Granny Smith Apples Cubes Unpeeled (1 Lb.)
1/2 Cup Gorgonzola Cheese Divided
2 teaspoon Shallots Minched
2 tablespoons White Wine Vinegar
4 Cup Torn Fresh Spinach

Preparation / Directions:

Combine Paprika, Pepper and Pinch Salt in A Plastic Bag. Add Chicken and Shake To Coat. Set Aside. Place Cider in An 8 Inch Square Baking Dish; Microwave At High 30-45 Seconds. Add Chicken; Cover With Wax Paper and Microwave At Medium-High 6 To 7 Min., Stirring Every 3 Min. Drain Chicken and Set Aside. in Reserved Apple Cider Mixture, Add Carrots; Cover With Plastic and Vent. Microwave At High 2 Min. Stir in Apples; Microwave At High 1 1/2 To 2 1/2 Min. OR Until Apples Are Tender. Drain, Reserving2 T. Apple Cider Mixture in Baking Dish. Combine Apples, Carrots, Chicken and 1/4 C. Cheese in A Bowl; Tossand Set Aside. Add Vinegar and Shallots To Reserved Apple Cider Mixture in Baking Dish; Microwave At High 1 Min. Drizzle Over Chicken Mixture With Remaining 1/4 C. Cheese and Serve Warm. About 247 Cal. Per 1 and 1/2 C. Chicken Mixture, 1 C. Spinach and 1 T. Cheese.

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