Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2   ts           Paprika
     1/4   ts           Pepper
   4                    (4 Oz.) Boned, Skinned
                        Chicken Breast Halves, Cut
                        Into Bite Size
   3       tb           Unsweetened Apple Cider
   1       c            Diagonally Sliced Carrots
   3       c            (1/2 in.) Cubes Unpeeled
                        Granny Smith Apples (1 Lb.)
     1/2   c            (2 Oz.) Gorgonzola
                        Cheese Divided
   2       ts           Minched Shallots
   2       tb           White Wine Vinegar
   4       c            Torn Fresh Spinach

Preparation:

Combine Paprika, Pepper and Pinch Salt in A Plastic Bag. Add Chicken and Shake To Coat. Set Aside. Place Cider in An 8 Inch Square Baking Dish; Microwave At High 30-45 Seconds. Add Chicken; Cover With Wax Paper and Microwave At Medium-High 6 To 7 Min., Stirring Every 3 Min. Drain Chicken and Set Aside. in Reserved Apple Cider Mixture, Add Carrots; Cover With Plastic and Vent. Microwave At High 2 Min. Stir in Apples; Microwave At High 1 1/2 To 2 1/2 Min. OR Until Apples Are Tender. Drain, Reserving2 T. Apple Cider Mixture in Baking Dish. Combine Apples, Carrots, Chicken and 1/4 C. Cheese in A Bowl; Tossand Set Aside. Add Vinegar and Shallots To Reserved Apple Cider Mixture in Baking Dish; Microwave At High 1 Min. Drizzle Over Chicken Mixture With Remaining 1/4 C. Cheese and Serve Warm. About 247 Cal. Per 1 and 1/2 C. Chicken Mixture, 1 C. Spinach and 1 T. Cheese.