Fritos Avocado Salad

Course : Salads
Serves: 1
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1 package sour cream -- (8 oz.)
1 bottle italian dressing -- (8 oz.)
2 teaspoons granulated garlic
2 tablespoons chili powder
1 teaspoon black pepper
2 teaspoons tabasco brand pepper sauce
---mix all ingredients -- set aside.
3 medium avocados diced and soaked in lemon juice -- (to prevent discoloration)
2 cups cooked ground beef
1 can red kidney beans -- (drained), (15 oz.)
1 medium red onion - diced
3 stalks celery - sliced
1 head lettuce
1 package fritos brand original corn chips
1 cup shredded cheddar cheese

Preparation / Directions:

Black olives and cherry tomatoes for garnish Place beef, avocado, beans, onions and celery in a large bowl. Pour marinade over mixture. Refrigerate at least 2 hours. Wash and break lettuce into large bite-sized pieces. Place lettuce in bowl and top with beef mixture. Add FRITOSĀ® Corn Chips and mix together. Sprinkle with cheese and garnish with tomatoes and black olives.


Nutritional Information:

2523 Calories (kcal); 153g Total Fat; (54% calories from fat); 153g Protein; 140g Carbohydrate; 493mg Cholesterol; 1256mg Sodium

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