Fritos Avocado Salad


Course : Salads
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


---MARINADE---

1 package sour cream -- (8 oz.)

1 bottle italian dressing -- (8 oz.)

2 teaspoons granulated garlic

2 tablespoons chili powder

1 teaspoon black pepper

2 teaspoons tabasco brand pepper sauce

---mix all ingredients -- set aside.

3 medium avocados diced and soaked in lemon juice -- (to prevent discoloration)

2 cups cooked ground beef

1 can red kidney beans -- (drained), (15 oz.)

1 medium red onion - diced

3 stalks celery - sliced

1 head lettuce

1 package fritos brand original corn chips

1 cup shredded cheddar cheese
 

Preparation / Directions:


Black olives and cherry tomatoes for garnish Place beef, avocado, beans, onions and celery in a large bowl. Pour marinade over mixture. Refrigerate at least 2 hours. Wash and break lettuce into large bite-sized pieces. Place lettuce in bowl and top with beef mixture. Add FRITOSĀ® Corn Chips and mix together. Sprinkle with cheese and garnish with tomatoes and black olives.

 

Nutritional Information:

2523 Calories (kcal); 153g Total Fat; (54% calories from fat); 153g Protein; 140g Carbohydrate; 493mg Cholesterol; 1256mg Sodium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Salads Recipes