Fritos Avocado Salad

Course :	Salads
From:	HungryMonster.com
Serves:	1

Ingredients:

		---MARINADE---
1	package	sour cream -- (8 oz.)
1	bottle	italian dressing -- (8 oz.)
2	teaspoons	granulated garlic
2	tablespoons	chili powder
1	teaspoon	black pepper
2	teaspoons	tabasco brand pepper sauce
		---mix all ingredients -- set aside.
3	medium	avocados
2	cups	cooked ground beef
1	can	red kidney beans -- (drained), (15 oz.)
1	medium	red onion - diced
3	stalks	celery - sliced
1	head	lettuce
1	package	fritos brand original corn chips
1	cup	shredded cheddar cheese

Preparation:

Black olives and cherry tomatoes for garnish Place beef, avocado, beans, onions and celery in a large bowl. Pour marinade over mixture. Refrigerate at least 2 hours. Wash and break lettuce into large bite-sized pieces. Place lettuce in bowl and top with beef mixture. Add FRITOS® Corn Chips and mix together. Sprinkle with cheese and garnish with tomatoes and black olives.

Nutritional Information:

2523 Calories (kcal); 153g Total Fat; (54% calories from fat); 153g Protein; 140g Carbohydrate; 493mg Cholesterol; 1256mg Sodium