Fresh Instant Kimchi

Course : Salads
Serves: 1
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1/2 head chinese cabbage
1/2 head cos lettuce
6 medium spring onions -- shredded
2 tablespoons rice vinegar
3 tablespoons soy sauce
2 tablespoons sesame oil
1 tablespoon red pepper powder
2 teaspoons toasted sesame seeds

Preparation / Directions:

Break up the Chinese cabbage and the lettuce into strips. Place in a large bowl together with the shredded spring onions. Mix together the remaining ingredients, pour over, and toss well just before eating.


Nutritional Information:

339 Calories (kcal); 30g Total Fat; (75% calories from fat); 6g Protein; 15g Carbohydrate; 0mg Cholesterol; 3127mg Sodium

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