Fresh Instant Kimchi |
Course : Salads
Serves: 1 |
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Ingredients:
1/2 head chinese cabbage |
1/2 head cos lettuce |
6 medium spring onions -- shredded |
2 tablespoons rice vinegar |
3 tablespoons soy sauce |
2 tablespoons sesame oil |
1 tablespoon red pepper powder |
2 teaspoons toasted sesame seeds |
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Preparation / Directions:
Break up the Chinese cabbage and the lettuce into strips. Place in a large bowl together with the shredded spring onions. Mix together the remaining ingredients, pour over, and toss well just before eating.
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Nutritional Information:
339 Calories (kcal); 30g Total Fat; (75% calories from fat); 6g Protein; 15g Carbohydrate; 0mg Cholesterol; 3127mg Sodium |
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