Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 head chinese cabbage
1/2 head cos lettuce
6 spring onions -- shredded
2 tablespoons rice vinegar
3 tablespoons soy sauce
2 tablespoons sesame oil
1 tablespoon red pepper powder
2 teaspoons toasted sesame seeds
Preparation:
Break up the Chinese cabbage and the lettuce into strips. Place in a large bowl together with the shredded spring onions. Mix together the remaining ingredients, pour over, and toss well just before eating.
Nutritional Information:
339 Calories (kcal); 30g Total Fat; (75% calories from fat); 6g Protein; 15g Carbohydrate; 0mg Cholesterol; 3127mg Sodium
