Daryl's Caesar Salad Dressing

Course : Salads
Serves: 1
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Ingredients:

1 large egg
1 1/2 teaspoons garlic powder
2 teaspoons anchovy paste -- optional
1 1/2 teaspoons cumin
1/2 cup fresh cilantro
1/2 teaspoon seasoning salt
1 teaspoon white pepper
1/2 teaspoon chili powder
1 1/2 teaspoons dijon mustard
1 large lemon -- juice of
2 cups olive oil
1/2 cup parmesan cheese -- grated
 

Preparation / Directions:

In blender, mix first 10 ingredients. With blender on, add oil in a slow, thin stream. If desired, thin with a little water. Add cheese; blend for 15 seconds. Makes 3 cups

 

Nutritional Information:

4150 Calories (kcal); 451g Total Fat; (95% calories from fat); 28g Protein; 16g Carbohydrate; 218mg Cholesterol; 919mg Sodium


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