In blender, mix first 10 ingredients. With blender on, add oil in a slow, thin stream. If desired, thin with a little water. Add cheese; blend for 15 seconds.
Makes 3 cups
Nutritional Information:
4150 Calories (kcal); 451g Total Fat; (95% calories from fat); 28g Protein; 16g Carbohydrate; 218mg Cholesterol; 919mg Sodium