Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                     egg
  1 1/2      teaspoons  garlic powder
  2          teaspoons  anchovy paste -- optional
  1 1/2      teaspoons  cumin
     1/2           cup  fresh cilantro
     1/2      teaspoon  seasoning salt
  1           teaspoon  white pepper
     1/2      teaspoon  chili powder
  1 1/2      teaspoons  dijon mustard
  1                     lemon -- juice of
  2               cups  olive oil
     1/2           cup  parmesan cheese -- grated

Preparation:

In blender, mix first 10 ingredients. With blender on, add oil in a slow, thin stream. If desired, thin with a little water. Add cheese; blend for 15 seconds. Makes 3 cups

Nutritional Information:

4150 Calories (kcal); 451g Total Fat; (95% calories from fat); 28g Protein; 16g Carbohydrate; 218mg Cholesterol; 919mg Sodium