Crab-Rice Salad

Course : Salads
Serves: 8
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3 cups cooked rice
1 pound crabmeat
1 cup celery
1 cup water chestnuts
1/3 cup scallions
1/4 cup plain yogurt
1/4 cup sour cream
3 tablespoons fresh lemon juice
1/4 teaspoon kosher salt
1/4 teaspoon cayenne
8 medium bibb lettuce
4 medium tomato

Preparation / Directions:

Combine rice, crab, celery, water chestnuts, and scallions-toss gently to mix well combine yogurt, sour cream, lemon juice, salt, and cayenne-mix well pour over rice mixture-toss gently to mix well arrange lettuce leaves onto chilled salad plates spoon rice mixture onto lettuce leaves garnish with tomato wedges serve chilled


Nutritional Information:

199 Calories (kcal); 3g Total Fat; (13% calories from fat); 15g Protein; 28g Carbohydrate; 48mg Cholesterol; 261mg Sodium

1 Kitchen's say:
  (3 3/4 Stars!)
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