Chicken Avocado Salad

Course : Salads
Serves: 1
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Ingredients:

---For the Spicy Chicken
1 tablespoon cinnamon
1 tablespoon ground coriander
1 tablespoon sugar
1 tablespoon paprika
1 1/2 teaspoons salt
1/2 teaspoon cayenne pepper
4 medium chicken breast halves without skin
---For The Dressing
4 tablespoons olive oil
4 tablespoons balsamic vinegar
2 tablespoons honey
1 teaspoon salt and pepper
---Assembly
6 cups mixed salad greens
1/2 cup blue cheese -- crumbled
1/4 cup pecans -- coarsely chopped
2 large tomatoes -- coarsely chopped
1 large avocado -- chopped
 

Preparation / Directions:

For the Spicy Chicken: Mix first 6 ingredients in a small bowl. Brush both sides of chicken breast with oil. Coat both sides of chicken breast with spice mixture. Prepare barbecue (medium high heat). Grill breasts to desired doneness (5 minutes each side). Keep warm. For The Dressing: In a small bowl, combine olive oil, balsamic vinegar, honey, and salt and pepper (to taste). Set aside. Assembly: In a large bowl, toss the salad greens with the dressing. Divide and arrange onto four large plates. Divide and arrange the blue cheese, pecans, tomatoes, and avocado. Slice the chicken into thin slices. Divide and arrange onto the four salad plates. Serve.

 

Nutritional Information:

2053 Calories (kcal); 129g Total Fat; (54% calories from fat); 137g Protein; 106g Carbohydrate; 316mg Cholesterol; 4434mg Sodium


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