Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        For the Spicy Chicken
  1         tablespoon  cinnamon
  1         tablespoon  ground coriander
  1         tablespoon  sugar
  1         tablespoon  paprika
  1 1/2      teaspoons  salt
     1/2      teaspoon  cayenne pepper
  4                     chicken breast halves without skin
                        For The Dressing
  4        tablespoons  olive oil
  4        tablespoons  balsamic vinegar
  2        tablespoons  honey
                        salt and pepper
                        Assembly
  6               cups  mixed salad greens
     1/2           cup  blue cheese -- crumbled
     1/4           cup  pecans -- coarsely chopped
  2              large  tomatoes -- coarsely chopped
  1              large  avocado -- chopped

Preparation:

For the Spicy Chicken: Mix first 6 ingredients in a small bowl. Brush both sides of chicken breast with oil. Coat both sides of chicken breast with spice mixture. Prepare barbecue (medium high heat). Grill breasts to desired doneness (5 minutes each side). Keep warm. For The Dressing: In a small bowl, combine olive oil, balsamic vinegar, honey, and salt and pepper (to taste). Set aside. Assembly: In a large bowl, toss the salad greens with the dressing. Divide and arrange onto four large plates. Divide and arrange the blue cheese, pecans, tomatoes, and avocado. Slice the chicken into thin slices. Divide and arrange onto the four salad plates. Serve.

Nutritional Information:

2053 Calories (kcal); 129g Total Fat; (54% calories from fat); 137g Protein; 106g Carbohydrate; 316mg Cholesterol; 4434mg Sodium