Chicken Avocado Salad

Course :	Salads
From:	HungryMonster.com
Serves:	1

Ingredients:

		---For the Spicy Chicken
1	tablespoon	cinnamon
1	tablespoon	ground coriander
1	tablespoon	sugar
1	tablespoon	paprika
1 1/2	teaspoons	salt
1/2	teaspoon	cayenne pepper
4	medium	chicken breast halves without skin
		---For The Dressing
4	tablespoons	olive oil
4	tablespoons	balsamic vinegar
2	tablespoons	honey
1	teaspoon	salt and pepper
		---Assembly
6	cups	mixed salad greens
1/2	cup	blue cheese -- crumbled
1/4	cup	pecans -- coarsely chopped
2	large	tomatoes -- coarsely chopped
1	large	avocado -- chopped

Preparation:

For the Spicy Chicken: Mix first 6 ingredients in a small bowl. Brush both sides of chicken breast with oil. Coat both sides of chicken breast with spice mixture. Prepare barbecue (medium high heat). Grill breasts to desired doneness (5 minutes each side). Keep warm. For The Dressing: In a small bowl, combine olive oil, balsamic vinegar, honey, and salt and pepper (to taste). Set aside. Assembly: In a large bowl, toss the salad greens with the dressing. Divide and arrange onto four large plates. Divide and arrange the blue cheese, pecans, tomatoes, and avocado. Slice the chicken into thin slices. Divide and arrange onto the four salad plates. Serve.

Nutritional Information:

2053 Calories (kcal); 129g Total Fat; (54% calories from fat); 137g Protein; 106g Carbohydrate; 316mg Cholesterol; 4434mg Sodium