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Caesar Salad 4


Course : Salads
Serves: 6
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Ingredients:


1/2 cup olive oil

3 fillets anchovy fillets -- optional

2 tablespoons lemon juice

1 teaspoon Worcestershire sauce

1 clove garlic -- halved

10 cups torn romaine leaves

1 cup prepared garlic-flavored croutons

1/4 cup Parmesan cheese

1 teaspoon coarse ground black pepper -- to taste
 

Preparation / Directions:


Combine oil, anchovy fillets, lemon juice, Worcestershire sauce and garlic in blender container. Blend until smooth. Cover; refrigerate until serving time. Mix romaine, croutons and Parmesan cheese in large bowl. Stir dressing and pour over salad; toss to coat. Season with pepper to taste. Serve immediately.

 

Nutritional Information:

181 Calories (kcal); 19g Total Fat; (93% calories from fat); 2g Protein; 1g Carbohydrate; 4mg Cholesterol; 144mg Sodium

3 Kitchen's say:
  (3 1/2 Stars!)
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