Caesar Salad 4

Course : Salads
Serves: 6
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1/2 cup olive oil
3 fillets anchovy fillets -- optional
2 tablespoons lemon juice
1 teaspoon Worcestershire sauce
1 clove garlic -- halved
10 cups torn romaine leaves
1 cup prepared garlic-flavored croutons
1/4 cup Parmesan cheese
1 teaspoon coarse ground black pepper -- to taste

Preparation / Directions:

Combine oil, anchovy fillets, lemon juice, Worcestershire sauce and garlic in blender container. Blend until smooth. Cover; refrigerate until serving time. Mix romaine, croutons and Parmesan cheese in large bowl. Stir dressing and pour over salad; toss to coat. Season with pepper to taste. Serve immediately.


Nutritional Information:

181 Calories (kcal); 19g Total Fat; (93% calories from fat); 2g Protein; 1g Carbohydrate; 4mg Cholesterol; 144mg Sodium

3 Kitchen's say:
  (3 1/2 Stars!)
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