Broccoli Salad

Course : Salads
Serves: 4
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1 head broccoli
1 medium red onion -- optional
1/4 Cup crisp bacon or bacon bits -- optional
1/4 Cup peanuts or walnuts -- optional
1/4 Cup raisins -- optional
1/2 cup mayonnaise (fat free is fine)
2 Tablespoons sugar
1 Tablespoon vinegar

Preparation / Directions:

Remove florets from broccoli. Save stalks to use in soups. Place broccoli florets in bowl. Use about 1/2 cup of any two of the optional ingredients and add to florets. Mix dressing and pour over florets. Serve chilled.


Nutritional Information:

269 Calories (kcal); 2g Total Fat; (5% calories from fat); 18g Protein; 58g Carbohydrate; 0mg Cholesterol; 165mg Sodium

4 Kitchen's say:
  (3 1/4 Stars!)
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