Bell Pepper Salad

Course : Salads
Serves: 4
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1 medium sized red bell pepper
1 medium sized green bell pepper
1 medium sized yellow bell pepper
1/2 cup creamy garlic dressing
1/4 teaspoon black pepper
2 teaspoons capers -- rinsed, drained

Preparation / Directions:

Preheat broiler. Place bell peppers under broiler and lightly char, turning to grill all sides. Remove from broiler to a paper bag. Close bag and set aside. When peppers cool, peel, core, seed and cut into strips. Arrange peppers on a platter, alternating colors so that they form a petal, and spoon dressing over them. Sprinkle with black pepper. Garnish with capers and serve warm or chilled.

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