Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      medium        sized red bell pepper
   1      medium        sized green bell pepper
   1      medium        sized yellow bell pepper
     1/2  cup           creamy garlic dressing
     1/4  teaspoon      black pepper
   2      teaspoons     capers -- rinsed, drained

Preparation:

Preheat broiler. Place bell peppers under broiler and lightly char, turning to grill all sides. Remove from broiler to a paper bag. Close bag and set aside. When peppers cool, peel, core, seed and cut into strips. Arrange peppers on a platter, alternating colors so that they form a petal, and spoon dressing over them. Sprinkle with black pepper. Garnish with capers and serve warm or chilled.