Banana Date Nut Salad In Pastry

Course : Salads
Serves: 1
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4 sheets frozen puff pastry shells
2 medium bananas -- peeled and cut into 1/2 inch slices
8 medium dates -- pitted and chopped
1/4 Cup chopped walnuts
1 Teaspoon lemon juice

Preparation / Directions:

Bake puff pastry shells according to package directions. Combine bananas, dates and walnuts in a mixing bowl. Sprinkle with lemon juice and toss. Just before serving, spoon fruit mixture into baked puff pastry shells.


Nutritional Information:

1640 Calories (kcal); 91g Total Fat; (48% calories from fat); 25g Protein; 194g Carbohydrate; 0mg Cholesterol; 480mg Sodium

1 Kitchen's say:
  (5 3/4 Stars!)
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