Apple-Beet Salad

Course : Salads
Serves: 6
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2 cups shredded or chopped apple -- unpeeled (granny smith work well)
15 ounces whole beets drained and shredded or chopped
3/4 cup sliced celery
1 tablespoon lemon juice
1 tablespoon honey
1 bunch lettuce leaves
3 tablespoons chopped walnuts -- toasted

Preparation / Directions:

Combine all ingredients except the lettuce leaves and walnuts, tossing gently. Spoon out each serving onto lettuce leaves and sprinkle with walnuts to serve. 6 servings/Serving size: 1/2 cup


Nutritional Information:

71 Calories (kcal); 2g Total Fat; (27% calories from fat); 2g Protein; 12g Carbohydrate; 0mg Cholesterol; 72mg Sodium

3 Kitchen's say:
  (3 1/4 Stars!)
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