Ancini Di Pepe

Course : Salads
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

3/4 cup ancini di pepe macaroni -- cooked, drained, rinsed
20 ounces crushed pineapple
16 ounces mandarin oranges
3/4 cup sugar
2 tablespoons flour
2 large eggs
1/4 teaspoon salt
1 small conatiner cool whip
 

Preparation / Directions:

Cook juice from crushed pineapple and mandarin oranges with sugar, flour, eggs, and salt until thick. Pour over macaroni and fruit mixture. Cool 4 hours or overnight. Add 1 small conatiner of cool whip. Mix well and refrigerate


4 Kitchen's say:
  (3 1/4 1/2 Stars!)
Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Salads Recipes