ancini di pepe macaroni -- cooked, drained, rinsed
20
ounces
crushed pineapple
16
ounces
mandarin oranges
3/4
cup
sugar
2
tablespoons
flour
2
large
eggs
1/4
teaspoon
salt
1
small
conatiner cool whip
Preparation:
Cook juice from crushed pineapple and mandarin oranges with sugar, flour, eggs, and salt until thick. Pour over macaroni and fruit mixture. Cool 4 hours or overnight. Add 1 small conatiner of cool whip. Mix well and refrigerate
