Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  cup           ancini di pepe macaroni -- cooked, drained, rinsed
  20      ounces        crushed pineapple
  13-16   ounces        mandarin oranges
     3/4  cup           sugar
   2      tablespoons   flour
   2                    eggs
     1/4  teaspoon      salt
   1      small         conatiner cool whip

Preparation:

Cook juice from crushed pineapple and mandarin oranges with sugar, flour, eggs, and salt until thick. Pour over macaroni and fruit mixture. Cool 4 hours or overnight. Add 1 small conatiner of cool whip. Mix well and refrigerate