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24 Hour Vegetable Salad | |||||||||||
Course : Salads Serves: 8 |
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Ingredients:
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Preparation / Directions:Place lettuce in bottom of a serving bowl, about 8" in diameter. Layer mushrooms on top. Then layer peas and carrots. Arrange egg white slices and bacon over vegetables. Top with 1/2 cup cheddar cheese; set aside. In a mixing bowl, combine mayonnaise and lemon juice in a mixing bowl. Spread mixture over top of salad sealing to edge of bowl. Sprinkle with remaining cheese. Cover and chill for 24 hours. Before serving, toss to coat the vegetables.
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Nutritional Information:72 Calories (kcal); trace Total Fat; (2% calories from fat); 7g Protein; 10g Carbohydrate; 3mg Cholesterol; 416mg Sodium | |||||||||||