24 Hour Vegetable Salad

24 Hour Vegetable Salad

Course :	Salads
From:	HungryMonster.com
Serves:	8

Ingredients:

4	cups	iceberg lettuce
1	cup	mushrooms -- sliced
1	cup	peas
1	cup	carrots -- sliced
3	large	egg whites
6	slices	low-fat bacon -- cooked and crumbled
1/2	cup	fat-free cheddar cheese -- grated
3/4	cup	fat-free mayonnaise
1 1/2	teaspoons	lemon juice
1/2	cup	fat-free cheddar cheese -- grated

Preparation:

Place lettuce in bottom of a serving bowl, about 8" in diameter. Layer mushrooms on top. Then layer peas and carrots. Arrange egg white slices and bacon over vegetables. Top with 1/2 cup cheddar cheese; set aside. In a mixing bowl, combine mayonnaise and lemon juice in a mixing bowl. Spread mixture over top of salad sealing to edge of bowl. Sprinkle with remaining cheese. Cover and chill for 24 hours. Before serving, toss to coat the vegetables.

Nutritional Information:

72 Calories (kcal); trace Total Fat; (2% calories from fat); 7g Protein; 10g Carbohydrate; 3mg Cholesterol; 416mg Sodium