Dry Poultry Seasoning (Rub)

Course : Rubs
Serves: 1
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Ingredients:

6 tablespoons salt
3 tablespoons black pepper
2 tablespoons garlic powder
1 tablespoon paprika
2 tablespoons dry mustard
2 tablespoons ground bay leaves -- (optional)
 

Preparation / Directions:

Sprinkle this on chicken and fowl before barbecuing or grilling. Makes about one pound of dry seasoning.


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