Dry Poultry Seasoning (Rub)
Grrrrrgh!
Course : Rubs
From: HungryMonster.com
Serves: 1
 

Ingredients:

6 tablespoons salt
3 tablespoons black pepper
2 tablespoons garlic powder
1 tablespoon paprika
2 tablespoons dry mustard
2 tablespoons ground bay leaves -- (optional)
 

Preparation:

Sprinkle this on chicken and fowl before barbecuing or grilling. Makes about one pound of dry seasoning.