Dry Poultry Seasoning (Rub)
Grrrrrgh!
Course : Rubs
From: HungryMonster.com
Serves: 1
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      tablespoons   salt
   3      tablespoons   black pepper
   2      tablespoons   garlic powder
   1      tablespoon    paprika
   2      tablespoons   dry mustard
   2      tablespoons   ground bay leaves -- (optional)
 

Preparation:

Sprinkle this on chicken and fowl before barbecuing or grilling. Makes about one pound of dry seasoning.